Report Overview

Market Fundamentals

Lactoferrin is a protein that can be found in both cow and human milk. Lactoferrin can also be found in fluids in the eye, nose, respiratory tract, intestine, and other body parts. Lactoferrin has many medicinal values such as chemopreventive, immune-stimulating, and antimicrobial activity. Lactoferrin regulates iron absorption in the intestine and iron delivery to the cells. It also appears to protect against bacterial infection, possibly by inhibiting bacterial growth by depriving them of essential nutrients or killing bacteria by destroying their cell walls. Lactoferrin is a pharmacologically active product used to treat stomach and intestinal ulcers, diarrhea, and hepatitis C and have high antioxidants and fights bacterial and viral infections. 

The global bovine lactoferrin market report presents in-depth assessment of this industry with specific focus on global and regional trends and future outlook. This report aims to provide global and regional segment analysis based on categories such as product, application, and geography. The study also proposes to include analysis of the prevalent market drivers, restraints, and future opportunities on the global landscape. 

Market Ecosystem

Global Bovine Lactoferrin Market, by Product

• Spray-dried
• Freeze-dried 

Global Bovine Lactoferrin Market, by Application

• Infant Formula
• Pharmaceuticals 
• Dietary Supplements 
• Food
• Others 

Global Bovine Lactoferrin Market, by Region

• North America
  • United States
  • Canada
• Europe
  • Germany
  • United Kingdom
  • France
  • Spain
  • Italy
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
• Rest of the World
  • Latin America
  • Middle East & Africa

Key Market Trends

North America currently dominates the global bovine lactoferrin market due to the increased use of infant formula and dietary supplements and increased bovine lactoferrin research and development.  Furthermore, the high adoption rate and increasing use of lactoferrin in immuno-supplement products are contributing to the growth of the North America market. The Asia Pacific is also expected to significantly expand the bovine lactoferrin market during the forecast period, owing to rising demand for infant formula and the emerging biotechnology and pharmaceutical industry.

Key Components of the Report 

• In-depth review of the prevalent market trends
• Annualized market size and forecast of every segment across 5 regions and 12 countries from 2020 to 2030
• Market-specific analysis of the segments on global level and further elaboration of trends in each region and country
• Competitive landscape of the global market by key market players, based on market share or competitive positioning
• Profiles of major market players based on business landscape, financial growth, and depth of product portfolio

Key Market Players 

MILEI GmbH, FrieslandCampina DOMO, Synlait Ltd., Glanbia Plc., Bega Bionutrients, Saputo Dairy Australia Pty Ltd., Fonterra Co-operative Group, FREEDOM FOODS GROUP LIMITED, Beston Global Food Company Ltd, Armor Protéines and Ingredia

Reasons to Buy this Report 

• Detailed analysis of the impact of COVID-19 pandemic on the global bovine lactoferrin Market
• Develop your growth strategies through a review of the prevalent market trends, innovations, segment analysis, regional market landscape and future opportunities
• Identify the competitive landscape of the global market and understand the intensity of competition 
• Identify the emerging market players and develop effective competitive strategies to overcome the competition
• Track the revenue growth of the global, region and country-level markets and make effective expansion decisions
• Our robust sources and research methodologies deliver accurate market sizing and forecast, which are further validated by authentic primary sources, including CMOs from major market players and key opinion leaders

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